Stabilizers & Stabilizer/Emulsifier Blends


Dairy Ingredients Stabilizers and Stabilizer/Emulsifier Blends are intended to benefit finished products by:

  • Providing free-water control & water binding attributes.
  • Enhancing whipping capacity & stability.
  • Modifying viscosity &/or rheology of food systems.
  • Protecting against separation/syneresis.
  • Improving body, texture & mouthfeel.
  • Maintaining high product quality over the product shelf‐life.


Dairy Ingredients Stabilizers and Stabilizer/Emulsifier blends are targeted to specific products, or common product groupings, to include the following:

  • Ice Cream & Frozen Desserts
  • Cultured Dairy Products
  • Fluid Dairy Products & Dairy‐based Beverages
  • Plant-based Beverages
  • Plant-based Frozen Desserts
  • Cultured Plant-based Applications
  • Baked and Extruded Bars
  • Icings, Glazes & Fillings
  • Soups, Sauces, Salad Dressings & Dips
  • Prepared Foods
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Dairy-based & Plant-based Protein Blends

Whether the goal is protein fortification, contribution of dairy character, or adding the functional benefits of protein, we have the products and experience that you need.


Our Bases combine broad ingredient requirements into one standardized ingredient, operating across finished product groupings, typically designed to accommodate varied flavor profiles.