Dairy-based & Plant-based Protein Blends

Functionality

Dairy Ingredients protein blends are designed to deliver functional benefits that include:

  • Contribution of dairy character to finished products.
  • Enrichment of Functional Milk Solids Non-Fat in applications.
  • Fortification of protein content.
  • Improvement in water-binding capacity.
  • Enhancement of overall body, texture & mouthfeel.

Applications

Dairy Ingredients protein blends are utilized to provide standardized, consistent products for the following segments:

  • Ice Cream & Frozen Desserts
  • Cultured Dairy Products
  • Fluid Dairy Products & Dairy-based Beverages
  • Plant-based Beverages
  • Plant-based Frozen Desserts
  • Cultured Plant-based Applications
  • Plant-based burgers and beyond
  • Baked and Extruded Bars
  • Soups, Sauces, Salad Dressing & Dips
  • Prepared Foods


Stabilizer & Stabilizer/Emulsifier Blends

When your products call for modifying viscosity, improving whipping capacity, or controlling free water in a food application, our broad range of offerings provide the functional solutions you require.

Learn More

Finished
Product
Bases

Our Bases combine broad ingredient requirements into one standardized ingredient, operating across finished product groupings, typically designed to accommodate varied flavor profiles.

Learn More